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Broccoli Casserole
Recipe from Anne Wahab
Yield: 6-8 servings
Ingredients:
- 2-10 oz boxes frozen chopped broccoli
- 1 can cream of mushroom soup
- 1 cup mayonnaise
- 2 TBSP grated onion
- 1 cup grated sharp cheese
- 2 eggs beaten
- cheese and cracker crumbs
Directions:
- Preheat oven to 400° F.
- Cook broccoli 5 minutes.
- Drain.
- Combine soup, mayonnaise, onion, cheese and eggs.
- Add broccoli.
- Put in 1 1/2 qt casserole.
- Top with cracker crumbs.
- Bake for 30 minutes.